INGREDIENTS
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1 lb tilapia fillets, rinsed and pat dried
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1 tsp olive oil
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1 small onion, chopped
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4 garlic cloves, finely minced
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2 jalapeño peppers, chopped (seeds removed for less heat)
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2 cups diced tomatoes
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1/4 cup fresh cilantro, chopped
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3 tbsp lime juice
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salt and pepper to taste
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8 5-inch white corn tortillas (I used La Tortilla Factory Fiber & Flax)
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1 medium haas avocado, sliced
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lime wedges and cilantro for garnish