"Shrimp in a tasty butter, garlic and lime sauce with plenty of fresh cilantro/coriander served on zucchini noodles!..."
INGREDIENTS
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2 tablespoons butter
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1 pound jumbo shrimp (16-24), shelled and deveined
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4 cloves garlic, chopped
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1 pinch red pepper flakes (optional)
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1/4 cup white wine or chicken broth or shrimp broth or vegetable broth
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2 tablespoons lime juice (~1 lime)
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3 medium zucchini, cut into noodles
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salt and pepper to taste
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1 teaspoon lime zest
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2 tablespoons cilantro, chopped
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