"Shrimp Scampi is a classic, but this Cilantro Lime Shrimp recipe takes it up a notch. Turn it into shrimp scampi pasta or eat it alone as a tasty appetizer!..."
INGREDIENTS
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1/2 cup all purpose flour
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salt and pepper to taste
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2 tablespoons olive oil
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1 1/2 pound jumbo shrimp (cleaned and deveined.)
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12 tablespoons unsalted butter (divided)
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2 cloves garlic (minced)
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1/4 cup chardonnay or dry white wine
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1/4 cup freshly squeezed lime juice
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1/4 cup fresh cilantro (finely chopped)
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lime wedges and more cilantro for garnish