INGREDIENTS
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1 large or 2 medium heads fresh romaine, chopped
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2 lb. boiled or steamed shrimp, peeled and deveined
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2 avocados, cut into large pieces
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2 c. sliced grape tomatoes
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2 tbsp. diced red onion
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1/4 c. extra-virgin olive oil
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1/4 c. lime juice
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1 clove garlic, minced (or  1/2 teaspoon garlic powder)
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1 tbsp. chopped fresh cilantro
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1 tsp. Dijon mustard
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kosher salt
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Freshly ground black pepper