INGREDIENTS
•
Prep time: 5 minutes
•
Cook time: 15 minutes
•
If you are using frozen shrimp, defrost them by placing them in a bowl of ice water or cold water. Adding a little salt to the water will help the shrimp retain their briny flavor.
•
Add to shopping list
•
Ingredients
•
2 Tbsp high smoke point oil such as grape seed oil, or canola oil
•
1-2 Serrano chiles, sliced into thin rings
•
1-2 garlic cloves, sliced thinly
•
1 pound shrimp, peeled and deveined
•
Salt
•
1/4 cup chopped cilantro
•
1-2 Tbsp lime juice