INGREDIENTS
•
1 # tail on jumbo jumbo shrimp peeled and deveined
•
1/4 teaspoon salt or to taste
•
Big pinch of cayenne pepper
•
2 tablespoons olive oil
•
4 cloves garlic, minced
•
3 tablespoons chopped cilantro (stems and leaves)
•
1 tablespoon unsalted butter
•
2 tablespoons lime juice
•
Fresh lemon wedges