INGREDIENTS
•
1 tortilla chip for every shrimp
•
1 batch (2 cups) avocado and roasted tomatillo salsa
•
1/2 batch cilantro lime shrimp (see below)
•
2 green onions (sliced)
•
1 1/2 cups Monterrey jack cheese (grated)
•
1 handful cilantro (optional)
Go To Recipe