Cilantro-Lime Shrimp and Plum Kebabs

Name: Cilantro-Lime Shrimp and Plum Kebabs
Yield: 4
Ingredients: 3 tablespoons canola oil or toasted sesame oil; 2 tablespoons chopped fresh cilantro; 1 teaspoon freshly grated lime zest; 3 tablespoons lime juice; 1/2 teaspoon salt; 12 raw shrimp (8-12 per pound), peeled and deveined; 3 jalapeno peppers, stemmed, seeded and quartered lengthwise; 2 plums, pitted and cut into sixths

Cilantro-Lime Shrimp and Plum Kebabs was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/cilantro-lime-shrimp-plum-kebabs-recipe-9685.aspx?CCAID=cknwfhne05355au" target="_blank">www.cooking.com.</a>

"Toss quick-cooking shrimp, juicy summertime plums and zesty jalapenos with a simple cilantro-lime marinade for a deluxe meal in minutes. If you like, use peaches or nectarines in place of the plums and red or green bell peppers for the jalapeno. Make it a Meal: Enjoy with grilled red potatoes and Bok Choy-Apple Slaw. Make Ahead Tip: Equipment: Four 10-inch skewers..."

INGREDIENTS

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3 tablespoons canola oil or toasted sesame oil

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2 tablespoons chopped fresh cilantro

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1 teaspoon freshly grated lime zest

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3 tablespoons lime juice

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1/2 teaspoon salt

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12 raw shrimp (8-12 per pound), peeled and deveined

•

3 jalapeno peppers, stemmed, seeded and quartered lengthwise

•

2 plums, pitted and cut into sixths

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