INGREDIENTS
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Dressing:
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1/4 tsp. sea salt
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1/4 tsp. freshly ground black pepper
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2 tbsp. extra-virgin olive oil
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1/4 cup fresh lime juice ((approximately 2 limes)*)
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1 tsp. minced garlic ((approximately 2 cloves))
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1/4 cup freshly chopped cilantro (packed)
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Additional Ingredients:
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1 lb. wild caught jumbo shrimp (cooked, peeled and deveined, chopped, 16-20 count)
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1/2 cup corn
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1/2 cup black beans (drained and rinsed)
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1 cup cherry tomatoes (halved (approximately 12-14))
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1/4 cup sliced red onion (more or less to taste)
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1 in large english cucumber (sliced lengthwise and thenhalf (or 2 small seedless cucumbers))
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2 avocados (peeled, pitted and chopped)
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Garnishment:
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black pepper (to taste)
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pinch freshly chopped cilantro (aor two will do)
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Lime juice (optional - to taste)