CILANTRO LIME SHRIMP AND AVOCADO SALAD

INGREDIENTS
Dressing:
1/4 tsp. sea salt
1/4 tsp. freshly ground black pepper
2 tbsp. extra-virgin olive oil
1/4 cup fresh lime juice ((approximately 2 limes)*)
1 tsp. minced garlic ((approximately 2 cloves))
1/4 cup freshly chopped cilantro (packed)
Additional Ingredients:
1 lb. wild caught jumbo shrimp (cooked, peeled and deveined, chopped, 16-20 count)
1/2 cup corn
1/2 cup black beans (drained and rinsed)
1 cup cherry tomatoes (halved (approximately 12-14))
1/4 cup sliced red onion (more or less to taste)
1 in large english cucumber (sliced lengthwise and thenhalf (or 2 small seedless cucumbers))
2 avocados (peeled, pitted and chopped)
Garnishment:
black pepper (to taste)
pinch freshly chopped cilantro (aor two will do)
Lime juice (optional - to taste)
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