"While great on its own, either hot or cold, you can serve this Brazilian-style shrimp dish over rice or noodles for a more substantial meal...."
INGREDIENTS
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1/2 cup very thinly sliced red onion
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1/2 cup thinly sliced red bell pepper
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3 garlic cloves, minced
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1/4 cup lime juice
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1/4 teaspoon salt, plus more to taste
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2 dashes hot sauce
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2 tablespoons olive oil
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2 pounds large shrimp, peeled and deveined
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2/3 cup chopped cilantro, plus more for garnish
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Freshly ground pepper, to taste