INGREDIENTS
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1 1/2 pounds peeled and deveined jumbo shrimp
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1/4 teaspoon plus 1/8 teaspoon ground cumin
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Kosher Salt and freshly ground black pepper
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2 teaspoons extra-virgin olive oil
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5 garlic cloves, crushed
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2 tablespoons lime juice (from 1 medium lime)
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3 to 4 tablespoons chopped fresh cilantro