INGREDIENTS
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2 tbsp. extra-virgin olive oil
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4 6-oz. salmon filets
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kosher salt
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Freshly ground black pepper
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2 tbsp. butter
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2 cloves garlic, minced
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1/2 c. low-sodium vegetable broth
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1/4 c. lime juice
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2 tbsp. honey
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1/2 tsp. cumin
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1/4 c. chopped fresh cilantro, plus more for garnish
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1 1/2 c. cooked white rice, for serving