INGREDIENTS
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1/2 yellow onion, roughly chopped
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1/2 tsp. garlic powder
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3 limes, zested and juiced, plus wedges for serving
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2 tsp. ground cumin
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1 tsp. kosher salt
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1/2 tsp. each ground black pepper and crushed red pepper flakes
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1/4 c. olive oil
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2 tbsp. honey
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1 c. packed cilantro, stems and leaves, plus additional leaves for serving
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1 1/2 lb. salmon, cut into 4 fillets
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Cooking spray