Cilantro Lime Rice Shrimp Bowl
INGREDIENTS
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2 tablespoon butter, divided
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1/4 cup chopped onion
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2 cloves garlic, pressed through a garlic press
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1-2 jalapeños, seeded and diced
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2 cups white rice (I used instant)
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2 cups broth (chicken or vegetable)
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2 tablespoons fresh lime juice
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1/4 teaspoon McCormick Sicilian Sea Salt
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4 tablespoons chopped fresh cilantro, divided
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Zest of one lime
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2 tablespoons butter
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1/4 teaspoon McCormick Ground Cumin
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1/4 teaspoon McCormick Garlic Powder
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1/4 teaspoon McCormick Smoked Paprika
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12 jumbo shrimp, peeled and deveined
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Serve with additional fresh chopped cilantro, lime, and avocado
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