INGREDIENTS
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1 cup Basmati rice (you may also use plain white or brown rice)
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1/2 cup fresh cilantro
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Zest of 1 lime
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Juice of 1 lime
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1 tablespoon extra-virgin olive oil
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2-3 cloves fresh garlic, minced
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1/4 teaspoon sea salt
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1 cup black beans, divided
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Sauteed peppers and onions
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1 cup frozen corn, cooked
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1 cup shredded Monterey Jack cheese, divided
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Green onions, thinly sliced
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1 avocado, diced
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Cherry tomatoes, halved
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Fresh cilantro and jalapeno peppers for garnish (optional)