"Serve this rice with practically everything, from fish tacos to Skirt Steak with Chimichurri Sauce...."
INGREDIENTS
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1/2 teaspoon canola oil
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1/2 cup chopped onion
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1 cup jasmine rice
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1 1/2 cups fat-free, lower-sodium chicken broth
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2 tablespoons fresh lime juice, divided
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1/4 cup coarsely chopped fresh cilantro