Cilantro Lime Grilled Shrimp with Pineapple Salsa #SundaySupper

Name: Cilantro Lime Grilled Shrimp with Pineapple Salsa #SundaySupper
Prep time: 15 min
Cook time: 5 min
Yield: 4
Ingredients: 1 1/2 pounds fresh shrimp, peeled and cleaned; 4-5 tablespoons fresh lime juice (about 2 limes); 1/3 cup fresh cilantro, finely chopped; 1 tablespoon olive oil; 3 medium garlic cloves, minced; 2 tablespoons finely minced red onion; 1/3 cup pineapple chopped into bits (or buy canned "pineapple tidbits" in 100% pineapple juice); 4 campari tomatoes, chopped, with their juice; 2 tablespoons pineapple juice; 1/4 cup fresh cilantro, finely chopped; 1 jalapeno pepper, diced. Include the ribs & seeds if you like more heat.; 1/4 teaspoon salt

Cilantro Lime Grilled Shrimp with Pineapple Salsa #SundaySupper was pinched from <a href="http://tasteandsee.com/cilantro-lime-grilled-shrimp/" target="_blank">tasteandsee.com.</a>

INGREDIENTS

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1 1/2 pounds fresh shrimp, peeled and cleaned

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4-5 tablespoons fresh lime juice (about 2 limes)

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1/3 cup fresh cilantro, finely chopped

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1 tablespoon olive oil

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3 medium garlic cloves, minced

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2 tablespoons finely minced red onion

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1/3 cup pineapple chopped into bits (or buy canned "pineapple tidbits" in 100% pineapple juice)

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4 campari tomatoes, chopped, with their juice

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2 tablespoons pineapple juice

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1/4 cup fresh cilantro, finely chopped

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1 jalapeno pepper, diced. Include the ribs & seeds if you like more heat.

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1/4 teaspoon salt

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