INGREDIENTS
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2 large bunches of cilantro/coriander (usually equals 1 cup, really tightly packed)
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juice of 2 limes
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2 cloves garlic
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1 can chickpeas, drained (about 2 cups)
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1/2 teaspoon of hot sauce
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1-inch piece ginger
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1 tablespoon peanut oil (or other oil)