INGREDIENTS
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1/3 cup finely chopped red onion
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3 tablespoons mayonnaise
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2 tablespoons chopped fresh cilantro
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3 teaspoons fresh lime juice
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1/2 teaspoon ground cumin
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1/2 teaspoon grated lime peel
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8 ounces crabmeat
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1 ripe large avocado, halved, pitted, peeled Lime wedges