INGREDIENTS
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1/2 bunch cilantro, minced
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1/4 c. thinly sliced chives
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2 cloves garlic, minced
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2 limes, zested and juiced
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1/2 c. extra-virgin olive oil
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1 tsp. crushed red pepper flakes
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1/2 tsp. kosher salt
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1/4 tsp. Freshly ground black pepper
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2 tbsp. extra-virgin olive oil
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1 lb. skirt steak
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Kosher salt
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Freshly ground black pepper
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2 tbsp. extra-virgin olive oil
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1 clove garlic, minced
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Juice of 1 lemon
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1 lb. asparagus, trimmed