"Filling and flavorful, this Cilantro Lime Chicken Thighs skillet is the ideal meal for spring and summer! It features tender and juicy chicken and lots of healthy veggies for a satisfying dish...."
INGREDIENTS
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4 ears corn husked and cooked (about 4 cups corn)
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1 teaspoon chili powder
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1 teaspoon smoked paprika
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1 teaspoon salt
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1/2 teaspoon black pepper
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3 tablespoons olive oil divided
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2 pounds boneless skinless chicken thighs about 5-6 thighs
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1 small zucchini cut into 1/4 inch slices and then cut in half
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1 1/2 cups cherry tomatoes cut in half
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2 cloves garlic (minced)
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1/4 cup cilantro chopped