INGREDIENTS
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8 chicken thighs, bone in, skin on
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Olive oil
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6 garlic cloves, roughly chopped
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1 cup dry white wine
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2 limes, juice of
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2 cups chicken broth
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1 bunch cilantro, stems removed, chopped; more for garnish
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Olive oil
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1 tbsp seasoned salt
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1 tsp hot paprika
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1 tsp black pepper
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1 tbsp garlic powder
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1/2 tsp ground nutmeg