INGREDIENTS
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cooking spray for sauteeing2-3 large boneless, skinless chicken breasts, cut in bite sized piecessalt and pepper to taste1 teaspoon garlic powder1/2 cup cilantro lime pesto (recipe follows)flour or corn tortillaspreferred taco garnishes (salsa, sour
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Cilantro Lime Pesto
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1 cup fresh cilantro leaves (do not include stems)2 1/2 tablespoons extra virgin olive oil2 tablespoons sliced, toasted almonds3 tablespoons chopped, fresh garlic1 1/2 teaspoon lime juice1/2 cup shredded asiago (Parmesan or Romano can be substituted
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Using a blender, mix together the cilantro, olive oil, almonds, garlic, lime juice, asiago, salt and chicken broth on low speed for 2 minutes.