Cilantro Lime Chicken Tacos
INGREDIENTS
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12 soft taco flour tortillas
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1/2 head romaine lettuce, finely shredded crosswise
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4 plum tomatoes, cored, seeded, and cut into 1/2-inch dice (about 1 cup)
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1/3 cup finely chopped yellow bell pepper (or any color)
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1 cup crumbled garlic feta
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Fresh cilantro sprigs for garnish
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3 Tablespoons seasoned rice vinegar
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2 Tablespoons fresh lime juice
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1 Tablespoon honey
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1 small clove garlic, minced
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1 teaspoon minced chipotle chile in adobo sauce (see Note)
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pinch kosher salt
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1/3 cup canola oil
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1/2 cup chopped fresh cilantro
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2 Tablespoons canola oil
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1 lb ground chicken (don't use all breast meat or it will be too dry)
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1 teaspoon kosher salt
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1/2 teaspoon freshly ground black pepper
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2 cloves garlic, minced
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1/2 cup chopped fresh cilantro
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2 Tablespoons fresh lime juice
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1 Tablespoon soy sauce
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