Cilantro Lime Chicken Taco Salad with Creamy Baja Catalina Dressing

Name: Cilantro Lime Chicken Taco Salad with Creamy Baja Catalina Dressing
Yield: 6
Ingredients: 1 Recipe Cilantro Lime Chicken; 1 large head romaine lettuce, chopped; 1 cup cherry tomatoes, halved or quartered ( (or 2 roma tomatoes, chopped)); 1 cup black beans (drained and rinsed); corn from 2 ears sweet corn ((raw)); 1/2 cup finely grated sharp cheddar cheese (or more to taste); 2 avocados, chopped; Tortilla Chips, slightly crushed or tortilla strips (to taste (the more the better!)); 1/4 cup ketchup; 1/4 cup red wine vinegar; 3 tablespoons sugar (more or less to taste (start with less)); 1/4 cup mayonnaise; 1/4 cup sour cream ((may sub yogurt)); 1 tablespoons reserved Cilantro Lime Marinade ((in directions))

Cilantro Lime Chicken Taco Salad with Creamy Baja Catalina Dressing was pinched from <a href="http://carlsbadcravings.com/cilantro-lime-chicken-taco-salad-with-creamy-baja-catalina-dressing/" target="_blank" rel="noopener">carlsbadcravings.com.</a>

INGREDIENTS

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1 Recipe Cilantro Lime Chicken

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1 large head romaine lettuce, chopped

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1 cup cherry tomatoes, halved or quartered ( (or 2 roma tomatoes, chopped))

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1 cup black beans (drained and rinsed)

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corn from 2 ears sweet corn ((raw))

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1/2 cup finely grated sharp cheddar cheese (or more to taste)

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2 avocados, chopped

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Tortilla Chips, slightly crushed or tortilla strips (to taste (the more the better!))

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1/4 cup ketchup

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1/4 cup red wine vinegar

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3 tablespoons sugar (more or less to taste (start with less))

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1/4 cup mayonnaise

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1/4 cup sour cream ((may sub yogurt))

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1 tablespoons reserved Cilantro Lime Marinade ((in directions))

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