INGREDIENTS
•
3/4 c vegtable oil
•
Juice and zest of 2 limes
•
2 cloves garlic -2 tsp sugar
•
1/2 tsp salt -1/4 tsp black pepper
•
1/2 C finely chopped cilantro
•
Cilantro Lime Rice
•
1 cup uncooked rice
•
1 can chicken broth
•
1 cup water
•
2 cloves garlic, minced
•
1 Tbls freshly squeezed lime juice
•
2 tsp sugar
•
3 Tbls finely chopped cilantro
•
Creamy Tomatillo Dressing
•
1 batch prepared Ranch Buttermilk Dressing
•
3-5 tomatillos (quartered)
•
1 handful of cilantro
•
1 jalepeno (optional)
•
juice of 1 lime
•
salt & pepper to taste