INGREDIENTS
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The components are:
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Plantain tostadas
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Cilantro citrus marinated chicken
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Ranchero Sauce
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For the chicken:
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1 pound boneless skinless chicken thighs
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juice of 1 orange
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juice of 1 lemon
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juice of 3 limes
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4 garlic cloves
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handful cilantro
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1 tsp salt
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1 tsp chili powder
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For the Ranchero Sauce:
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1 can (14 ounce-ish) fire roasted tomatoes
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1 whole roasted pepper
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1 small onion, chopped
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4 cloves garlic, peeled
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1/2 teaspoon salt
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1/4 teaspoon chipotle powder (or cayenne if you don’t have chipotle)
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coconut oil for sautéing