cilantro-lime chicken flatbreads with mango & roasted jalapenos
"Cook time includes marinating the chicken...."
INGREDIENTS
•
2 pounds chicken breasts (3-4 breasts)
•
zest and juice of 3 limes
•
1/4 cup extra-virgin olive oil
•
2 garlic cloves, minced
•
1/2 tsp cumin
•
1/2 tsp onion powder
•
1/2 teaspoon chipotle powder
•
1/2 teaspoon kosher salt
•
1/2 teaspoon freshly ground pepper
•
1/4 cup fresh cilantro, chopped
•
1-2 tablespoons adobo sauce, from a can of chipotle peppers in adobo sauce (optional)
•
4 flatbreads (homemade or your favorite store-bought brand)
•
4 jalapenos
•
1-2 cups mexican-blend shredded cheese
•
1/2 cup red onion, minced
•
2 mangoes, diced
•
1 pint cherry tomatoes, quartered
•
1-2 avocados, diced
•
1 cup chopped cilantro
•
Chipotle Sauce
Comments & Reviews
Just A Pinch Sweepstakes