Cilantro Lime Chicken Enchiladas with Avocado Cream Sauce
INGREDIENTS
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2 Tbsp. olive oil
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1 medium white or yellow onion, peeled and thinly sliced
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2 poblano peppers, stemmed and thinly sliced
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1 jalapeno pepper, finely diced
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8-10 flour tortillas
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4 cups shredded cooked chicken(rotisserie works best)
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2-3 cups Monterrey Jack cheese
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optional garnish: fresh cilantro, sour cream, and/or shredded cheese
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2 Tbsp. butter
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2 Tbsp. flour
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2 cups chicken broth
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3/4 cup sour cream
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1/2 tsp. cumin
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1/2 tsp. salt
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1/2 tsp. garlic powder
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1/4 tsp. pepper
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2 California avocados, peeled and pitted
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1/2 cup chopped fresh cilantro
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juice of one lime
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