"Add this slow-cooker, Mexican-inspired chicken dinner to your regular dinner rotation...."
INGREDIENTS
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1 1/2 lb boneless skinless chicken breasts
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2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
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1 jar (16 oz) green tomatillo salsa (salsa verde)
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1 lime
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1/4 cup chopped fresh cilantro
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1/2 cup sour cream
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Hot cooked rice