Cilantro-Jalapeño Latkes with Chipotle Sour Cream
INGREDIENTS
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6 tablespoons light sour cream
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1 tablespoon chopped chipotle chile, canned in adobo sauce
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3/4 teaspoon grated lime rind
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1 teaspoon fresh lime juice
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6 cups shredded peeled baking potato (about 1 1/2 pounds)
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1 cup grated fresh onion
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6 tablespoons all-purpose flour
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1/2 cup chopped fresh cilantro
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2 tablespoons finely chopped seeded jalapeño pepper
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1 large egg
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1 teaspoon ground cumin
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1/2 teaspoon salt
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1/4 cup olive oil, divided
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