INGREDIENTS
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1 15 ounce can chickpeas, rinsed and drained (15 ounces)
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3 cloves garlic, peeled
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1/4 cup fresh lime juice, plus 2 tablespoons
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3/4 teaspoon kosher salt
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1/4 cup plain greek yogurt
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1/2 cup tahini paste
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2 tablespoons extra virgin olive oil
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1/2 jalapeño, ribs and seeds removed (leave a few intact for extra heat)
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1/2 cup fresh cilantro