Cilantro Jalapeño Hummus Recipe

Name: Cilantro Jalapeño Hummus Recipe
Prep time: 30 min
Yield: 3 cups (8-10 servings)
Ingredients: 1/4 cup olive oil; 3 jalapeños, stemmed, seeded (if you'd like it less spicy), and minced; 2 cloves garlic, minced; 2 (15.5-ounce) cans garbanzo beans; 1/2 cup packed cilantro leaves, about 1 small bunch; 7 tablespoons well-stirred tahini; 1/4 cup fresh squeezed lemon juice; 1/4 cup water; 1 1/2 teaspoons kosher salt; 1 teaspoon smoked cumin or regular cumin

Cilantro Jalapeño Hummus Recipe was pinched from <a href="http://www.holajalapeno.com/2015/11/cilantro-jalapeno-hummus.html" target="_blank">www.holajalapeno.com.</a>

"Hummus can be made up to 3 days in advance and kept covered in the refrigerator. Keep remaining jalapeño oil separate to drizzle over just before serving...."

INGREDIENTS

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1/4 cup olive oil

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3 jalapeños, stemmed, seeded (if you'd like it less spicy), and minced

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2 cloves garlic, minced

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2 (15.5-ounce) cans garbanzo beans

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1/2 cup packed cilantro leaves, about 1 small bunch

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7 tablespoons well-stirred tahini

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1/4 cup fresh squeezed lemon juice

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1/4 cup water

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1 1/2 teaspoons kosher salt

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1 teaspoon smoked cumin or regular cumin

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