INGREDIENTS
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1 fresh jalapeno, stem and seeds removed
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5 cloves garlic, peeled and roughly chopped
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1/2 cup packed cilantro leaves
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1 tablespoon canola oil
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juice of one lime
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1 teaspoon kosher salt
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1 can (16 ounces) chickpeas in their liquid
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1/4 cup tahini
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the juice of 1 lemon