Real Recipes From Real Home Cooks ®
Cilantro-Jalapeño Latkes Recipe
INGREDIENTS
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6 tablespoons sour cream
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1 tablespoon chopped chipotle chile in adobo sauce, or less to taste
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3/4 teaspoon grated lime zest, preferably organic
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1 teaspoon freshly squeezed lime juice
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Salt, to taste
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6 cups (about 1 1/2 pounds) peeled and shredded russet or Yukon Gold potatoes
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1 cup (1 medium) grated onion
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6 tablespoons all-purpose flour
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1/2 cup chopped fresh cilantro
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2 tablespoons seeded and finely chopped jalapeño pepper
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1/4 to 1 teaspoon ground cumin (optional)
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3/4 to 1 teaspoon salt, plus more to taste
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1 large egg
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4 tablespoons olive oil
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