INGREDIENTS
•
2 garlic cloves, minced
•
1 teaspoon salt
•
1 cup cilantro, packed
•
1 cup parsley, packed
•
1/4 cup sherry wine vinegar (you can substitute either red wine or cider vinegar)
•
3/4 cup olive oil (I use lite)
•
1/2 teaspoon hot pepper sauce
•
1 pinch sugar