Cilantro Dip

Name: Cilantro Dip
Yield: Yields 1 cup
Ingredients: 1 cup packed fresh cilantro leaves and tender stems; 1/2 cup fresh lemon juice; 1/4 cup chopped walnuts; 3 small, fresh hot chiles (such as jalapeÃ±o or serrano), stemmed and seeded; 2 large cloves garlic; 2 Tbs. sugar; Kosher salt, to taste

Cilantro Dip was pinched from <a href="http://www.finecooking.com/recipes/cilantro_dip.aspx" target="_blank">www.finecooking.com.</a>

"A dipping sauce made with fresh cilantro is one of the traditional accompaniements to Indian samosas. It can be made up to two weeks in advance and kept, covered, in the refrigerator...."

INGREDIENTS

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1 cup packed fresh cilantro leaves and tender stems

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1/2 cup fresh lemon juice

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1/4 cup chopped walnuts

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3 small, fresh hot chiles (such as jalapeÃ±o or serrano), stemmed and seeded

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2 large cloves garlic

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2 Tbs. sugar

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Kosher salt, to taste

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