INGREDIENTS
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1½ pound wild shrimp 1 onion, chopped 3-4 garlic cloves, minced or chopped 1 tbsp coconut oil 1 cup canned coconut milk 4 cups water ½ cup cilantro 1 14 oz. can diced tomatoes 1 lemon, juiced cayenne pepper, dash ½ tbsp sea salt scallions - See mo