Cilantro Chutney - The Chutney Life
"When people ask me what is a “MUST HAVE” for me in the kitchen, it is easily this cilantro chutney. This is a slight variation of my mom’s famous green chutney recipe (which she only makes in giant batches and I have not shared the exact recipe to that) but I promise you it’s a […]..."
INGREDIENTS
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2 bunches cilantro, chopped roughly (bottom 1-2 inch stems removed)
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6 cloves garlic, peeled
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1/2 inch piece ginger
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3-4 green chilis (more or less depending on your spice level)
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1 tsp cumin powder
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1/2 a lime, squeezed
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3 tbsp peanuts, plain unsalted and skins removed
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1/4 tsp salt or to taste
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water as needed
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2 bunches cilantro, chopped roughly (bottom 1-2 inch stems removed)
•
6 cloves garlic, peeled
•
1/2 inch piece ginger
•
3-4 green chilis (more or less depending on your spice level)
•
1 tsp cumin powder
•
1/2 a lime, squeezed
•
3 tbsp peanuts, plain unsalted and skins removed
•
1/4 tsp salt or to taste
•
water as needed
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