INGREDIENTS
•
4 salmon pieces, about 2 lb.
•
Kosher salt
•
Freshly ground black pepper
•
3 tbsp. Extra virgin olive oil
•
2 tsp. minced garlic
•
1 small jalapeño, minced
•
4 Limes, juiced
•
3 tbsp. brown sugar
•
1 lb. green beans, cut into 2" pieces
•
1/4 c. Chopped cilantro