Cilantro-Chile Pesto Fish

Name: Cilantro-Chile Pesto Fish
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 4 jalapeño peppers (whole) *see note; spray oil; 4 cups cilantro, loosely packed; 2 cloves garlic; 1/2 teaspoon salt; juice from 2 limes; 1/2 cup olive oil; 1/4 cup slivered almonds; 1/4 cup parmesan cheese; 4 tilapia fillets (or white fish of your choice)

Cilantro-Chile Pesto Fish was pinched from <a href="http://sweetpeasandsaffron.com/2015/06/cilantro-chile-pesto-fish.html" target="_blank">sweetpeasandsaffron.com.</a>

"A fresh and delicious remix on the traditional pesto recipe that replaces the basil with cilantro, and adds roasted jalapeños for a bit of a kick!..."

INGREDIENTS

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4 jalapeño peppers (whole) *see note

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spray oil

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4 cups cilantro, loosely packed

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2 cloves garlic

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1/2 teaspoon salt

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juice from 2 limes

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1/2 cup olive oil

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1/4 cup slivered almonds

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1/4 cup parmesan cheese

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4 tilapia fillets (or white fish of your choice)

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