INGREDIENTS
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1 teaspoon cooking oil
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8 ounces skinless, boneless chicken breast halves, cut into 1-inch pieces
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2 teaspoons reduced-sodium soy sauce
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1 teaspoon rice vinegar
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1/2 teaspoon toasted sesame oil
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Dash crushed red pepper
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3/4 cup fresh cilantro leaves
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2 cups finely shredded Chinese cabbage
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2 tablespoons dry-roasted peanuts, coarsely chopped