INGREDIENTS
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1/2 cup fresh cilantro leaves
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5 tablespoons olive oil
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1/4 teaspoon kosher salt
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4 pounds grilled or roasted chicken, preferably marinated or seasoned, cut up
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1 long loaf French bread
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2 large tomatoes, sliced
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1/3 cup grilled vegetables (eggplant, zucchini, tomato, red onion), cut up
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1 10-ounce bag potato chips