Cilantro Chicken Salad
""This is my twist on a recipe I found for the traditional chicken salad but without the mayo! It's best served in a wrap with lettuce and tomato or over your favorite green salad. I have found it's also very easy to make even lighter by using fat-free broth, lite soy sauce, and sugar substitute - none of which affects the taste!"..."
INGREDIENTS
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1 lime, zested and juiced
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2 tablespoons soy sauce
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1 (10.5 ounce) can chicken broth
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4 boneless, skinless chicken breast halves
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2 tablespoons olive oil
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1 teaspoon anchovy paste (optional)
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1/2 teaspoon white sugar
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1/2 teaspoon salt
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freshly ground black pepper to taste
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2 cloves garlic, minced
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3 tablespoons chopped fresh cilantro
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2 shallots, chopped
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