Cilantro-Cashew Dressing
"This creamy vegan dressing based on Indian green chutney tastes great drizzled over salads, rice bowls, and roasted veggies. First, blend cashews and ¾ cup water into a creamy texture. Add cilantro, lemon juice, serrano pepper, garlic, hot sauce (if using), and salt to taste. Blend until smooth......"
INGREDIENTS
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½ cup cashews
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1 cup fresh cilantro leaves
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3 tablespoons lemon juice
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½-inch piece of serrano pepper, seeded
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3 cloves garlic
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1 teaspoon hot sauce (optional)
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Sea salt, to taste
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