INGREDIENTS
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Ingredients
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1/2 cup canned pinto beans, rinsed and drained
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1/2 cup canned black beans, rinsed and drained
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1/4 cup shredded carrots
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1 tablespoon minced fresh cilantro
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3/4 teaspoon dried minced onion
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3/4 teaspoon lime juice
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1 small garlic clove, minced
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1/4 teaspoon ground cumin
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1/8 teaspoon salt
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1/8 teaspoon pepper
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1/4 cup soft bread crumbs
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2 tablespoons egg substitute
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1-1/2 teaspoons cornmeal
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1-1/2 teaspoons canola oil
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Salsa, guacamole and tortilla chips, optional