Cilantro and Pepita Pesto - Goodtaste with Tanji

Name: Cilantro and Pepita Pesto - Goodtaste with Tanji
Ingredients: 8 bunches cilantro (tough stems discarded); 2 cups grated Parmesan; 2 cups pepitas; ¼ cup garlic cloves ((about 8 cloves)); ½ lemon (zested); Kosher salt; 3 cups olive oil

"Cilantro and Pepita Pesto This Texas-inspired pesto from Hill & Vine in Fredericksburg swaps in cilantro and pepitas for the traditional basil and pine nuts. This recipe makes a lot of pesto—it’s great to keep on hand for last-minute dinners, smearing on sandwiches, and drizzling on grain bowls. If you…..."

INGREDIENTS

•

8 bunches cilantro (tough stems discarded)

•

2 cups grated Parmesan

•

2 cups pepitas

•

¼ cup garlic cloves ((about 8 cloves))

•

½ lemon (zested)

•

Kosher salt

•

3 cups olive oil

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes