Cider-Spiked Apple and Pecan Tart

Name: Cider-Spiked Apple and Pecan Tart
Ingredients: 1/3 cup butter, cut into small pieces; 3/4 cup pecans, toasted*; 1/4 cup packed light brown sugar; 1 1/4 cups all-purpose flour; 1/2 teaspoon salt; 2 egg yolks; 2 tablespoons ice water; 3 tablespoons butter; 1/4 cup granulated sugar; 1/4 cup boiled cider (see recipe, Boiled Cider), applejack, apple brandy or dry sherry; 2 tablespoons lemon juice; 5 assorted firm-tart apples (such as, Rome Beauty, Stayman Winesap, Granny Smith, Idared, Northern Spy); 1/3 cup apple jelly; 2 tablespoons boiled cider (see recipe, Boiled Cider), applejack, apple brandy, dry sherry or Grand Marnier; 1/2 cup coarsely chopped pecans, toasted*; Sweetened whipped cream

Cider-Spiked Apple and Pecan Tart was pinched from <a href="http://www.midwestliving.com/recipe/cider-spiked-apple-and-pecan-tart/?sssdmh=dm17.623743" target="_blank">www.midwestliving.com.</a>

INGREDIENTS

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1/3 cup butter, cut into small pieces

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3/4 cup pecans, toasted*

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1/4 cup packed light brown sugar

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1 1/4 cups all-purpose flour

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1/2 teaspoon salt

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2 egg yolks

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2 tablespoons ice water

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3 tablespoons butter

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1/4 cup granulated sugar

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1/4 cup boiled cider (see recipe, Boiled Cider), applejack, apple brandy or dry sherry

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2 tablespoons lemon juice

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5 assorted firm-tart apples (such as, Rome Beauty, Stayman Winesap, Granny Smith, Idared, Northern Spy)

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1/3 cup apple jelly

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2 tablespoons boiled cider (see recipe, Boiled Cider), applejack, apple brandy, dry sherry or Grand Marnier

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1/2 cup coarsely chopped pecans, toasted*

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Sweetened whipped cream

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