Cider-Soaked Pork Tenderloin

Name: Cider-Soaked Pork Tenderloin
Ingredients: 2 pork tenderloins (about 2 pounds total); 2 cups apple cider; 1/2 cup maple syrup; 2 tablespoons cranberries; 2 garlic cloves, minced; 1 1/2 tablespoons butter; 1 tablespoon minced red onion; 1 teaspoon dried thyme; 1 teaspoon white vinegar; Salt and pepper to taste; 2 tablespoons cooking oil

Cider-Soaked Pork Tenderloin was pinched from <a href="http://www.jamesbeard.org/recipes/cider-soaked-pork-tenderloin" target="_blank">www.jamesbeard.org.</a>

INGREDIENTS

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2 pork tenderloins (about 2 pounds total)

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2 cups apple cider

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1/2 cup maple syrup

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2 tablespoons cranberries

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2 garlic cloves, minced

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1 1/2 tablespoons butter

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1 tablespoon minced red onion

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1 teaspoon dried thyme

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1 teaspoon white vinegar

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Salt and pepper to taste

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2 tablespoons cooking oil

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