INGREDIENTS
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preheat oven to 350 degrees F.~
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15 oz. canned, pure pumpkin
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4 eggs
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1 cup canola oil
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2/3 cup tart, orchard cider
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2 cups dark brown sugar
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1 cup white sugar
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3 and 1/2 cups flour
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2 teaspoons baking soda
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1 and 1/2 teaspoons salt
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2 teaspoons cinnamon
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1 teaspoon pumpkin pie spice
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1 teaspoon nutmeg
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1/2 teaspoon cloves
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1/2 teaspoon ginger
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1 teaspoon pure vanilla extract
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1 teaspoon maple extract